Tuesday, February 1, 2011

Blog of the Week(ish): Butterflyfood


I won't lie. I came for the donuts.*

But I stayed for the winter granita and the homemade peppermint patties and then this arugula/pecan/mozzarella salad with BACON just sort of sealed the deal.

No idea if Ash's recipes are any good (or if I will ever muster the energy to find out), but her photos are gorgeous.**

I suggest you waste a little time on Butterflyfood.
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*Hey, I can look at them, even if I can't eat them.

**Do Canadian bloggers have a monopoly on the gorg donut photos or what?? Also: Do we like "donut" or "doughnut"? I can never decide.

12 comments:

  1. i once heard "they are DOUGHnuts because they are made of DOUGH- not DOO."

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  2. Doughnut for me. Donut just looks strange, but I will admit to feeling a little pretentious whenever I wright doughnut.

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  3. I go with doughnut. Although I sometimes switch back and forth, depending on the company.

    I may need to make that salad, immediately. Thank you.

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  4. Doughnut. Donut sounds like a stupid American (what!! it's true if you're in Britain!!! - sorry! sheepish grin) :)

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  5. Doughnut. Is it a Canadian/American thing?

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  6. I don't really care how they are spelled as long as I am eating them.

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  7. This breakfast looks so delicious to me right now that I think I might buy sprinkled sugar donuts for tomorrow morning. I'm 38 weeks pregnant. What do I care at this point, right?! Granola and fruit, see ya on the flip side.

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  8. doughnut, which is probably the classy spelling vs donut - the popular way?

    I bet in canada they spell it doughnut, what with all of our queen and commonwealth business.

    also, I would be happy to have my native land stake claim on the crazy-good doughnut photography.

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  9. whatevs with the donuts.
    homemade peppermint patties are AMAZING and super easy to make. i suggest you try it some time.

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  10. i constantly switch it up. it's one of the few things i'm so indecisive about.

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  11. Doughnut = fancy. But they aren't fancy. So donut.

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