Tuesday, March 16, 2010
I am a person who makes muffins
I don't mean to brag... But on Sunday I made muffins for, like, the second time in two weeks. I whipped up* Rachel's lemon-ginger muffins (using a mixture of chickpea flour, corn flour, cornstarch and tapioca flour in place of the dreaded wheat flour) and H-town dubbed them World's Best Muffins.
Hey, we don't get to eat baked goods very often. I think I'd actually forgotten how good baked goods are.
(Image via FFFFOUND!)
*And by whipped up, I mean: preheated the oven, chopped ginger and cooked it up with sugar, realized I didn't have any eggs, walked to Vons, bought eggs along with party size bag of barbecue potato chips, and proceeded with recipe while I ate barbecue chips dipped in ranch dressing. The butter for the muffins got nice and soft while I dilly-dallyed, which made for super easy hand-mixing. Who needs a KitchenAid?