Sunday, June 15, 2008

speaking of peonies...

The Peony

1 6.3oz bottle of Stirrings Bitter Lemon
2 oz Chambord
1 1/2 oz Aperol
1 oz Maraschino Syrup
1 1/2 oz Rose's Sweetened Lime Juice

Stir ingredients, pour over ice and throw in a bunch of lemon and lime slices (cause they're pretty). Oh, and if you can, serve it in a pink glass. This recipe makes 2 if you feel like sharing.

Original recipe and polaroids by Jen of my polaroid blog and becoming a foodie, who I just found via this interview on All Things Bright and Beautiful.


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