Sunday, February 24, 2008

Macarons to suit your palette

Paulette of Los Angeles. In flavors (and colors) like Caribbean Chocolate, Madagascar Vanilla, Sicilian Pistachio, Columbian Coffee and Violet Cassis.

Thanks to Oh Joy! for spotting these beauties.


  1. I just tried the macarons at Boule and they're a-mazing. Also (this is make or break for me) they're made with almond flour, so they're gluten-free!