Showing posts with label delilah bakery. Show all posts
Showing posts with label delilah bakery. Show all posts

Thursday, February 9, 2012

Badass California Mountain Wedding


Jamie asked me if I would do the honor of featuring one of Rad + In Love's very first wedding shoots, and when I saw that there was a HORSE MASK involved, I was like, "Yeah, okay. Twist my arm."

Here's what the adorable Katie had to say about her wedding:

Jeremy and I got married on a grey November day in our hometown of Santa Ynez, California. We rented out the Figueroa Mountain Farmhouse for several days before the wedding and had our wedding party stay with us. In the evenings we drank wine and our friends played music while the wind whipped through the mountain range and the rain pelted the window panes. During the days, it was a circus of planning, cooking, crafting, and, in general, TCB-ing.

We already felt pretty damn lucky having such talented friends helping us out but then when we won the awesome Rad + In Love ladies, well, we felt like our wedding was totally charmed.



As our guests arrived, a friend strolled around the farmhouse, playing songs on his banjo, which set the mood perfectly. Moments before the ceremony, when there was an issue with the sound equipment and we couldn’t play our processional song, he stepped in and provided some sweet music as we all headed down the aisle. It turned out way better than we ever could have planned.



Jeremy’s friend (and his best man’s father) was our officiator and I think you’d be pretty hard pressed to find a more bad-ass looking Reverend.  After presenting us as husband and wife, he picked up a guitar and sang Darlin’ Companion by The Lovin’ Spoonful while we walked back down the aisle.



My dress was made by my incredibly talented friend Nichole Lumpkin who – I should add- created my dream dress in just two weeks leading up the wedding date after I, in true procrastinator fashion, freaked out about not finding anything I liked. 


My bridesmaid Molly, from Ballard Canyon Farms, began growing the flowers pretty much as soon as I told her Jeremy had proposed. She used plants native to Figueroa Mountain and created the bouquets, gorgeous floral arrangements, and my flower crown (and a teeny tiny crown for our cake topper girl). I called upon my stylist friends for makeup and hair, asking for a 60’s country vibe, and they knocked it out of the park.



We didn’t want a super matchy-matchy look for our wedding party so Jeremy’s boys all wore different Rockmount shirts and my girls ran with the suggestion of something, “floral and folky.” 





When Jeremy and I booked the farmhouse 8-months prior we knew there might be a chance of rain but we basically lived in denial of it until a week before when every weather website said, “It is going to rain on your wedding day,” and our friends texted us, “It is going to rain on your wedding day,” and our day-of-planner emailed us, “It is going to rain on your wedding day. Get. A. Tent.” We tried to fight it and I’d be lying if I said we weren’t bummed but you know what? It was totally fine. Nobody cares if you’re in a tent or in a field surrounded by horses grazing on grass while a movie is projected on a wall behind you. It’s not a wedding without some hiccups and you just roll with it.

Danny Douglas catered, serving grilled Tri-Tip, Chicken, and a veggie risotto that made me wish he was my personal chef. Our friend, Graham Palmer, from Sforzando, made the incredible wines and Jeremy selected all of the craft beers from his store, The Oaks Gourmet. We had a couple cakes – one from Flore and one from the Madonna Inn (as a nod to the place where we got engaged). Jeremy’s friend, Genevieve, from Delilah Bakery made us an incredible bourbon banana bread pudding.

We wanted a stagecoach-stop/roadside-dive-bar feel for the reception and our pals that dj’d and played live music really pulled it off. We weren’t going to do a first dance or a bouquet toss BUT as 2AM rolled around, we were dancing to I’m Your Man by Richard Hell and I found myself tossing the bouquet out to the 10+ ladies that were in it for the long haul.





It’s no surprise that when you get married to your best friend, you’re feeling pretty much head over heels in love but, after all was said and done, I think Jeremy and I both had major crushes on all of our friends and family that helped create this incredible day for us.

Editor's Note: Is it inappropriate that I sort of have a crush on the guy with the mohawk? Okay, inappropriate.

Check out the Rad + In Love blog for tons more photos of the magical mayhem. And.... Special bonus.... Jamie + Michelle have another wedding up on 100 Layer Cake today. It's ALL RAD, ALL DAY LONG.