tag:blogger.com,1999:blog-6468279200135971946.post5607289980173467227..comments2023-11-04T00:52:56.076-07:00Comments on east side bride: H-town's Favorite Lentil Saladesbhttp://www.blogger.com/profile/00215882729011442570noreply@blogger.comBlogger16125tag:blogger.com,1999:blog-6468279200135971946.post-36722694905268042272010-06-21T21:53:33.236-07:002010-06-21T21:53:33.236-07:00ESB! You are gluten-free?! I didn't think you ...ESB! You are gluten-free?! I didn't think you could get any more awesome, but you totally just did in my books. <br /><br />Rachel, I have to say I'm in shock. Rice three times a year?!?! I think I'd eat rice about 5 times a week. <br /><br />You don't need a rice cooker to make rice or quinoa, just put it in a covered pot with the water and a pinch of salt, bring to the boil then turn right down and when the waters all gone it's done :) super easy!<br /><br />How about fritters of some sort? They do have egg in them usually but it's not the same as just eating eggs. Or corn on the cob? Or mexican food... tacos are GF and you can make delicious vegetarian mexican food - beans and corn and mushrooms and all manner of deliciousness.luchttps://www.blogger.com/profile/04565039199280754480noreply@blogger.comtag:blogger.com,1999:blog-6468279200135971946.post-24512535633590849972010-06-18T07:01:14.893-07:002010-06-18T07:01:14.893-07:00receipe? sounds yummy.
chicken? looks evil. xo.receipe? sounds yummy.<br /><br />chicken? looks evil. xo.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-6468279200135971946.post-86376003272009358522010-06-17T16:29:26.129-07:002010-06-17T16:29:26.129-07:00@michelle @Rachel I use green, but black might be ...@michelle @Rachel I use green, but black might be really tasty too...east side bridehttps://www.blogger.com/profile/06206689296805893265noreply@blogger.comtag:blogger.com,1999:blog-6468279200135971946.post-40173292687822157552010-06-17T12:34:21.540-07:002010-06-17T12:34:21.540-07:00Also, we haven't yet converted to quinoa. Of a...Also, we haven't yet converted to quinoa. Of all the kitchen gadgets I own, a rice cooker is not among them (I think we eat rice about 3 times a year, tops) and for some reason I'm too lazy for any grain except couscous. But I keep meaning to snap out of it and use the quinoa.Rachelhttps://www.blogger.com/profile/10211797571405802312noreply@blogger.comtag:blogger.com,1999:blog-6468279200135971946.post-1843223734674010772010-06-17T12:33:12.783-07:002010-06-17T12:33:12.783-07:00Yes! Another lentil recipe to add to my folder. Gu...Yes! Another lentil recipe to add to my folder. Guessing this is best with black or green lentils, but I'll certainly experiment.Rachelhttps://www.blogger.com/profile/10211797571405802312noreply@blogger.comtag:blogger.com,1999:blog-6468279200135971946.post-24545369644178173112010-06-17T08:39:04.687-07:002010-06-17T08:39:04.687-07:00mmm, i love lentils and quinoa. i just found me a ...mmm, i love lentils and quinoa. i just found me a new recipe to try this weekend. <br />so yeah, i think it's the tongue. the tongue is freaking everybody out.Giovannahttps://www.blogger.com/profile/06395803606683052002noreply@blogger.comtag:blogger.com,1999:blog-6468279200135971946.post-15589192366762982302010-06-17T07:04:28.681-07:002010-06-17T07:04:28.681-07:00Small question - are they green lentils in this re...Small question - are they green lentils in this recipe?michellehttp://dangerousmathematicians.comnoreply@blogger.comtag:blogger.com,1999:blog-6468279200135971946.post-45111030681663437472010-06-16T14:30:29.794-07:002010-06-16T14:30:29.794-07:00I love wilted spinach, chard, and arugula. I can&...I love wilted spinach, chard, and arugula. I can't get enough of those greens! So I love to granola the shit out of chile rellenos by stuffing pasilla chiles with any of the above greens, leftover quinoa, garlic, and cubes of feta. In fact, use whatever grain you have, whatever veg you have, and whatever cheese you have. Wrap in foil and bake at 500 until the pepper is tender. This gets better the next day.<br /><br />A favorite and easy recipe for halibut is below. The only chopping involved is a little shallot and fennel, then you pretty much just throw it all together and let it simmer. Alaskan Halibut is approved by MBA and is just fucking delicious. I like to leave my halibut filets whole instead of cubed as the recipe suggests.<br /><br />http://www.epicurious.com/recipes/food/views/Oven-Braised-Halibut-Proven-ale-230625<br /><br />PS Next time anyone makes quinoa, use 1/2 chix or veg stock and 1/2 white wine. It makes it taste so good!Melissahttp://melissadumonde.tumblr.comnoreply@blogger.comtag:blogger.com,1999:blog-6468279200135971946.post-61347997847399062942010-06-16T13:49:59.992-07:002010-06-16T13:49:59.992-07:00Delia Smith does great vegetarian food, including ...Delia Smith does great vegetarian food, including another brilliant lentil salad with rocket, walnuts and feta, mustard dressing.<br /><br />Also, rice and brown rice noodles are my favourite bread substitute. With coconut and lemongrass. Mmmmm...Moominhttp://www.actsofbeauty.co.uk/wordpressnoreply@blogger.comtag:blogger.com,1999:blog-6468279200135971946.post-78547410950980628842010-06-16T13:15:16.921-07:002010-06-16T13:15:16.921-07:00awwwwwww, come on you guys. he's not scary, he...awwwwwww, come on you guys. he's not scary, he's just a human-ish chicken.east side bridehttps://www.blogger.com/profile/06206689296805893265noreply@blogger.comtag:blogger.com,1999:blog-6468279200135971946.post-30827296579737782212010-06-16T13:11:05.146-07:002010-06-16T13:11:05.146-07:00Was sort of excited to see some chicken action ove...Was sort of excited to see some chicken action over here. <br /><br />Then looked more closely at chicken. <br /><br />Now am scared to go home.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-6468279200135971946.post-17614908570554368762010-06-16T13:02:36.427-07:002010-06-16T13:02:36.427-07:00<3 I thought I was the only one<3 I thought I was the only oneOliviahttps://www.blogger.com/profile/18361291538358633691noreply@blogger.comtag:blogger.com,1999:blog-6468279200135971946.post-61517506803236987482010-06-16T12:55:56.222-07:002010-06-16T12:55:56.222-07:00@Olivia ♥@Olivia ♥east side bridehttps://www.blogger.com/profile/06206689296805893265noreply@blogger.comtag:blogger.com,1999:blog-6468279200135971946.post-9983855775700279772010-06-16T12:54:02.284-07:002010-06-16T12:54:02.284-07:00You just summarized my gluten free life quite well...You just summarized my gluten free life quite well. Polenta and eggs indeed.Oliviahttps://www.blogger.com/profile/18361291538358633691noreply@blogger.comtag:blogger.com,1999:blog-6468279200135971946.post-77349491052440587222010-06-16T12:22:12.310-07:002010-06-16T12:22:12.310-07:00@cevd what? it's a husband-chicken who likes l...@cevd what? it's a husband-chicken who likes lentil salad.east side bridehttps://www.blogger.com/profile/06206689296805893265noreply@blogger.comtag:blogger.com,1999:blog-6468279200135971946.post-6107045804442192162010-06-16T12:10:49.495-07:002010-06-16T12:10:49.495-07:00oh my god, that chicken, oh my god. i think it is...oh my god, that chicken, oh my god. i think it is going to give me nightmares.cevdhttps://www.blogger.com/profile/03463468394602351113noreply@blogger.com